Wednesday, October 22, 2008
whip it good!
(Le apple bread, by Gary Rith)
My mom makes pretty good apple bread, but I have improved her recipe greatly. For example, I add APPLES to my apple bread. I also cut a lot of corners so that it comes together quickly.
Preheat to 350, grease 2 loaf pans for medium loaves or one loaf pan for One gigantic loaf.
In large mixing bowl melt 7 tbs margerine---25 seconds
Add 2 eggs, whip it good with your spoon!
Add 2 cups apple sauce. whip it good with your spoon!
Add 1/2 cup sugar, stir like crazy.
Add 2 cups flour, 1 teas baking powder, 1/2 teas baking soda, a few shakes of cinnamon, stir like mad with your spoon!
Stir in either one enormous apple or 2 small apples plus at least 1/2 cup nuts.
Divide into the two pans and bake about 4045 minutes--until toothpick is clean, or if making one gigantic loaf, bake about 55-60 minutes.
In other important news, I dreamt that I came upon the scene of a murder in the woods and found the murder weapon, an axe!!! :::brrrr::: horrible.
Prior to that I had seen the little hamster, who backed out of the corner, under the shavings and looked at me. We aren't close, but we are there for each other.
Posted by Gary's third pottery blog at 6:12 AM