(piggy bowl by Gary Rith)
You love leftovers, esp. leftovers full of onions and garlic. Things get a little more pungent on day two.
Missus Chawclat Cake might get thin and waste away so I baked her a cake (and warmed up the last of the tortilla surprise), and I used the lazy-man's frosting method: toss a load of chocolate chips across the top of the cake when it comes out hot. They melt in. I was feeling nutty and added some of theose too.
The tortilla looks good to me.
ReplyDeleteyummers! wish I had vegan choccie chips like those, they look great :)
ReplyDeleteOh my! Mrs. Chawclat Cake might get thin??? I should be so thin. I was thin a few years ago. I was always thin.
ReplyDelete*sigh* I don't know what happened.
Chocolate cake!!!!!!!!!!!!!!!!!!
ReplyDeleteThat vase is GORGEOUS! Oh my gawd! I was drooling over the cake until I opened your site to comment and saw the vase. It really is beautiful.
ReplyDeleteI'm still drooling over the cake too. Sure you guys don't need a girl friday? I work for chocolate. ;)
Isn't putting chocolate chips on a cake harder than just frosting it? ;)
ReplyDeleteEither way, YUMM-Y!
I tried taking photos of dishes before, and they always look like hell. I have the biggest respect for food stylists now. :-)
ReplyDeleteBTW I did a kielbasa stir fry tonight, and it wasn't half bad.
Um, Gary. I don't know. You miiiight just need a little more chocolate there. :-D
ReplyDelete*snicker* "Got Chocolate?"
Thank you for keeping Maude's "body and soul together" as our Grandmother would have said. I love the little smiling, round-bellied piggy poking out between the tortilla and the cake. You must go through chocolate chips by the metric ton in your house.
ReplyDeleteI think that piggy likes your cooking! Maude is a lucky woman. :)
ReplyDelete