tag:blogger.com,1999:blog-7289593577239899244.post4962825739702135544..comments2023-10-17T06:59:34.130-04:00Comments on Gary Rith Pottery Blog: totally NASTYGary's third pottery bloghttp://www.blogger.com/profile/07113249576164428106noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7289593577239899244.post-44391874103523057742008-12-11T15:40:00.000-05:002008-12-11T15:40:00.000-05:00I LOVE Sangría, but that bottle looks very questio...I LOVE Sangría, but that bottle looks very questionable. LOLJessicahttps://www.blogger.com/profile/04888729576174700521noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-2742548777024130982008-12-10T22:17:00.000-05:002008-12-10T22:17:00.000-05:00I learned all about good sangria whilst living in ...I learned all about good sangria whilst living in Spain. Mix together...<BR/>1 bottle of cheap wine (merlot is good)- keep it above $4!<BR/>1 qt lemonade (you can do the frozen concentrate, just use half)<BR/>1 cup sugar<BR/>1 orange, sliced<BR/>1 lemon, sliced<BR/>for more zing, add a shot or two of gin (preferred, but if you don't have any, rum or vodka works fine)<BR/><BR/>BLAM! Perfect Spanish SangríaAmandahttps://www.blogger.com/profile/02625733189488976321noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-33492368450596210312008-12-10T20:24:00.000-05:002008-12-10T20:24:00.000-05:00well, yes, BARELY kept it from herwell, yes, BARELY kept it from herAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-6144584786838285692008-12-10T19:17:00.000-05:002008-12-10T19:17:00.000-05:00I'm impressed that you managed to keep Penny away ...I'm impressed that you managed to keep Penny away from the squirrel. You did manage that, right?Anndihttps://www.blogger.com/profile/08703154815958841195noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-13891756553406274012008-12-10T07:18:00.000-05:002008-12-10T07:18:00.000-05:00I heard that same Terry Gross interview! It made...I heard that same Terry Gross interview! It made me thirsty.Mona Buonanottehttps://www.blogger.com/profile/01809435868294190789noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-82288362925190852732008-12-09T20:14:00.000-05:002008-12-09T20:14:00.000-05:00My squirrel chili recipe calls for beer, not sangr...My squirrel chili recipe calls for beer, not sangria. Also, no squirrels were harmed in the making of my chili either.Crafter of Khnumhttps://www.blogger.com/profile/18119547299439637419noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-66740181827810617532008-12-09T20:03:00.000-05:002008-12-09T20:03:00.000-05:00I'm still trying to get past the whole roadkill an...I'm still trying to get past the whole roadkill and too-cheap booze. I know you are a good cook, Gary, but I could barely survive looking at your chili after that. My gag reflex works fine, thankyouverymuch. <BR/><BR/>I usually find cheap German whites for the range FW mentioned. Lately I've been able to get Barefoot Merlot for about $6 and it is good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-63065434676398174452008-12-09T17:36:00.000-05:002008-12-09T17:36:00.000-05:00You are tooooo funny!Cashews? Seriously? I like'...You are tooooo funny!<BR/><BR/><I>Cashews?</I> Seriously? I like'em but not stewed and chili'd up.<BR/><BR/>I prefer $4.50-$6.00 bottles myself. Well, no. I PREFER the really good stuff. <I>MY POCKET BOOK</I> prefers cheap or from a box. ;-)Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-22868587930011648742008-12-09T16:42:00.000-05:002008-12-09T16:42:00.000-05:00;^);^)Gary's third pottery bloghttps://www.blogger.com/profile/07113249576164428106noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-12025812870056895402008-12-09T16:35:00.000-05:002008-12-09T16:35:00.000-05:00I like your cooking style. It's so much more fun t...I like your cooking style. It's so much more fun than a book, and I LOVE Sangria, umm, probably not the $3/bottle variety, but hey at least you really are putting it to good use.<BR/><BR/>I have nothing to say about the squirrel. It's just wrong to mention road kill and chili in the same post, wrong I tell you!Triciahttps://www.blogger.com/profile/06086740613832715808noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-83004836209672337312008-12-09T16:32:00.000-05:002008-12-09T16:32:00.000-05:00Ewwww - I'd just throw it out and chalk it up to a...Ewwww - I'd just throw it out and chalk it up to another lesson learned. <BR/><BR/>If the stuff gave me agida already, I surely wouldn't disguise it in my food. <BR/><BR/>Just sayin'...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-4416171643694014822008-12-09T16:25:00.000-05:002008-12-09T16:25:00.000-05:00well, I am really just trying to creatively use th...well, I am really just trying to creatively use the stuff!Gary's third pottery bloghttps://www.blogger.com/profile/07113249576164428106noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-51848164584695819692008-12-09T16:24:00.000-05:002008-12-09T16:24:00.000-05:00I'm always looking for ways to spice up my chili, ...I'm always looking for ways to spice up my chili, but I think I have to pass on this one. :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-15732034773278209852008-12-09T16:22:00.000-05:002008-12-09T16:22:00.000-05:00Okay, so I don't even drink and even I would never...Okay, so I don't even drink and even I would never buy Sangria that CHEAP!! Ha ha ha!!Miss Heatherhttps://www.blogger.com/profile/10031332893274215504noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-90938187666358126422008-12-09T15:33:00.000-05:002008-12-09T15:33:00.000-05:00Sounds yummy. I will add either dry red wine to my...Sounds yummy. I will add either dry red wine to my chili (or to spaghetti sauce), OR a tablespoon or more of cocoa powder.. unsweetened. It gives it a really good, rich taste. I learned that from a microwave cookbook as a means to give the sauce the deep colour that's missing with microwave cooking, but it did so much for the flavour that I continued to use it for traditional stove top or oven-cooked chili.Hilaryhttps://www.blogger.com/profile/12787493532006658679noreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-69924536858640314952008-12-09T15:20:00.000-05:002008-12-09T15:20:00.000-05:00LOLgary, you make the best food! you should have y...LOL<BR/><BR/>gary, you make the best food! you should have your own cooking show!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7289593577239899244.post-85707283961048809422008-12-09T15:10:00.000-05:002008-12-09T15:10:00.000-05:00Whatever you do, DON'T EAT THAT CHILI RIGHT BEFORE...Whatever you do, DON'T EAT THAT CHILI RIGHT BEFORE GOING TO BED.<BR/><BR/>Bad things might happen.Anonymousnoreply@blogger.com